Description
Over 30 hours to perfection–these classic croissants are made with the finest ingredients and Levain, a natural, probiotic leavening process, resulting in layer upon layer of buttery, light deliciousness.
Over 30 hours to perfection–these classic croissants are made with the finest ingredients and Levain, a natural, probiotic leavening process, resulting in layer upon layer of buttery, light deliciousness.