Description
These strips have been the ones to dip since the start of Green Mountain Gringo®. The original yellow corn strips are cooked with all-natural safflower or sunflower oil, sprinkled with sea salt and cut to rectangular perfection for dipping. Take them on the go, build a nacho tower at home or crumble them up over a hearty soup for the perfect crunch in your breakfast, dinner, snack or lunch.




